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TeachMeFinance.com - explain Boxed beef Boxed beef The term 'Boxed beef ' as it applies to the area of agriculture can be defined as ' Beef that a packer cuts into relatively small pieces, seals in vacuum packs, and ships in cardboard boxes, often ready for retail sale. Prior to the 1970s, most beef left the packer as partial carcasses'. Previous 5 Terms: Bowen Ratio box and whisker plot box gage Box girder Box Model Next 5 Terms: bp BPA BPI BPJ BPT About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.